Salad — Jane’s Grated Carrot Salad

Jane brought this dish to ADAGIO on 14 March 2013 when she and Shelly came for dinner, at anchor in Patunui Bay, east Te Puna Inlet, Bay of Islands, New Zealand.

Ingredients:

  • Finely grated Carrots
  • Sultanas
  • Sunflower seeds
  • Cashew Nuts
  • Chunks of Orange
  • Diced Apple
  • Orange juice for dressing

Instructions:

Mix all together and store in fridge. Delicious!

Enjoy!

Dorothy Darden
S/Y ADAGIO
adagiojournal.com
cookingaboardadagio.com

 

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