Vegetable — Green Beans with Basil and Yoghurt Dressing

Modified from a recipe in the New Zealand Herald, 1997

Serves 2

Ingredients:

• Fresh Green Beans
• 1/2 cup (packed) chopped Basil leaves
• 1 Tb Lemon Juice
• 1 small clove Garlic, crushed
• Freshly ground Black Pepper
• 1/4 tsp Salt
• 4 Tb plain Yoghurt (or cultured Buttermilk)

Instructions:

1. Cook the beans until just tender and still slightly crisp.
2. Drain the beans.
3. Chop Basil leaves finely and place in a small bowl
4. Add the remaining ingredients and mix well.
5. Pour over the beans and serve soon.

Enjoy!

 

Posted with Blogsy

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