Quick and easy. We like the nutty flavor of the French Cheese called, “The Laughing Cow”, “La Vache Qui Rit”. It comes in wrapped, triangular portions. The recipe for Dukkah is on this web site.
- Triangles of The Laughing Cow Cheese, one per person, packaging removed and cut into three or four neat pieces.
- Dukkah spices, about a heaping teaspoon per person.
- I serve the cheese pieces on a plate, surrounding a small dish containing the Dukkah.
- Provide small forks.
Each person forks a piece of cheese and dips the cheese into the dish of Dukkah, attempting to coat the cheese on at least three sides.