Steve's sister, Deb, and I share a love of cooking. This recipe arrived recently in an email message, and it looked so delicious that I had to include it.
“We came up with a great, easy recipe for salmon that I thought you might like.
- 2 pounds of wild salmon fillet, cut into four pieces (to fit into the pan),
- Red Thai Curry paste
- Coconut milk
- Brown Rice, cooked
- Broccoli, steamed
- Scallions, chopped
- Rub the fish all over with Red Thai Curry paste.
- Poach the fish in coconut milk until just tender.
- Serve with brown rice, steamed organic broccoli, chopped scallions, and lots of lovely poaching sauce.”
Award-winning writer of mystery books