Fish — Deb’s Salmon Recipe with Red Thai Curry Paste

Steve's sister, Deb, and I share a love of cooking. This recipe arrived recently in an email message, and it looked so delicious that I had to include it.

“We came up with a great, easy recipe for salmon that I thought you might like.

Serves 4


  • 2 pounds of wild salmon fillet, cut into four pieces (to fit into the pan),
  • Red Thai Curry paste
  • Coconut milk
  • Brown Rice, cooked
  • Broccoli, steamed
  • Scallions, chopped


  1. Rub the fish all over with Red Thai Curry paste.
  2. Poach the fish in coconut milk until just tender.
  3. Serve with brown rice, steamed organic broccoli, chopped scallions, and lots of lovely poaching sauce.”

Deborah Crombie
Award-winning writer of mystery books



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