Main Dish — Smoked Salmon, Fresh Corn and Sun-dried Tomatoes

A one-dish meal that is quick to prepare, and perfect for the summer when fresh corn is in season. I have not tried the recipe with frozen corn, but it might be just great.


  • 2 cups fresh Corn, cut off of the cob
  • 5 Sun-dried Tomatoes, packed in oil and herbs, and cut into strips
  • 2 large Garlic cloves, roughly chopped
  • 200 grams Hot-Smoked Salmon, flavored with cracked pepper or other seasonings, cut into large chunks
  • 3 Tb flavored oil from the jar containing the Sun-dried Tomatoes
  • Large handful of fresh Basil leaves, torn into large pieces
  • Salt to taste


  1. In a wok or large skillet, heat the 3 Tb flavored oil from the jar of sun-dried tomatoes.
  2. Add the Corn, Sun-dried Tomato strips and Garlic.
  3. Stir-fry over High heat, for about 2 minutes, until the Corn is covered with oil and is heated.
  4. Turn down heat to Medium and add the Salmon.
  5. Toss until the Salmon is heated, but do not overcook, about 2 minutes.
  6. Serve in large, shallow bowls with fresh Basil leaves generously scattered on top.



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