Broccoli with Garlic, Sun-dried Tomatoes and Onions

Ingredients:

• 2 Tb Olive Oil
• 1 Tb Oil from jar of marinaded Sun-dried Tomatoes
• 1 large head of Broccoli, divided into florets about 2″ by 2″
• 1 large brown Onion or 4 small Onions, peeled and sliced into 1/4″ rings
• 4 large Garlic cloves, peeled, smashed and chopped
• 1/3 cup Sun-dried Tomatoes, marinaded in oil, cut into 1/4″ wide strips
• 1 cup Chicken Broth

Instructions:

1. Heat the Oils in a large Wok or skillet.
2. Add all ingredients except for Chicken Broth.
3. Stir fry over High heat for 3 minutes, tossing the vegetables continuously, until Onions turn translucent.
4. Pour in the Chicken Broth.
5. Place a lid over the contents of the Wok.
6. Turn the heat down to Medium Low and steam until Broccoli is al dente tender/crisp and bright green.
7. Pour into a serving bowl and serve immediately.

Enjoy!

 

Posted with Blogsy

Advertisement