Breakfast — Alan’s Blueberry Pancake Recipe

In my daughter's family, the guys cook as well as the gals. Alan gave us this recipe in July, 2003

Ingredients:

• 1 cup (stone-ground) Whole Wheat Flour
• 1 cup Milk
• 4 eggs, separated
• 1 cup Fresh Blueberries (extra flour and white sugar to coat),or: pecans, or sliced bananas
• Light Oil or Butter

Instructions:

1. Combine the Flour and Milk in a mixing bowl, stirring until smooth.
2. Add the Egg yolks and blend well.
3. Coat the Blueberries with a bit of flour and white sugar.
4. Add the Blueberries to the batter.
5. Beat the Egg whites until softly stiff. Fold into the batter.
6. Use 1/4 cup batter for each pancake and cook on a hot griddle, brushed with light oil or butter.

Enjoy!

 

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