Museum of Old and and New Art music and art festival in Hobart, Tasmania, (MOFO) began with The Big Paella cooking demo. Like our first experience with Moorilla Estate's cooking instruction, today's session was taught by Vince Trim. In the photo, that's Vince on the right. On the left is The Source Restaurant's executive chef Phillipe Leban. Vince runs the Moorilla functions, wine bar and café. In addition to top-drawer cooking expertise, Vince is an engaging and very effective coach. And yes, Vince's Paella is every bit up to the Paella we enjoyed during our two weeks in Barcelona. For good reason, The Source is a big deal in Australian cuisine – reviewed here.
Posted with Blogsy
Cooking Aboard Adagio 