Salad — Dorothy’s Honey and Mustard Salad Dressing

Good tasting on all types of salad, easy to make, and keeps in your pantry without refrigeration. I use equal parts of all four ingredients, but you may want to decrease or increase the amount of an ingredient, according to your taste.


Equal parts:
– White Vinegar
– Olive Oil
– Honey
– Dijon Mustard


  1. Mix all ingredients together in a jar and shake vigorously.

  2. Serve over any green salad. Especially good over green salad with fresh pears.

  3. Keep unrefrigerated in a sealed container.

  4. Shake well before using.



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